Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
Provided by Pat Duran
Categories Casseroles
Time 15m
Number Of Ingredients 6
Steps:
- 1. Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.
- 2. In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
- 3. Serve sprouts with cheese sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love