CLAM DIGGER CLAM CHOWDER
Steps:
- Cook bacon until crisp in a large pot. Remove bacon with slotted spoon and drain. Add onion, celery, and garlic to bacon drippings and saute until soft.
- Add potatoes, clam juice, chicken stock, salt, pepper, bring to a boil, cover and simmer about 10 min. or until potatoes are tender, remove from heat.
- Add clams and their liquid, whisk flour into milk, add to chowder with heavy cream. Cook over med. heat, stirring constantly until chowder thickens and bubbles, or about 3 minutes. Stir in the fresh thyme, and Worcestershire sauce. Serve it garnished with bacon.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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