BETTY CROCKER LEMON-HONEY CHRISTMAS COOKIES
Steps:
- In a large bowl, cream vegetable shortening, sugar, egg, honey, and lemon extract until light and fluffy. Sift in flour, baking soda, and salt; stir until well blended. Refrigerate dough at least 1 hour or overnight. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. On a lightly floured board, roll dough to 1/4-inch thick; cut into desired shapes with cookie cutters. Place 1 inch apart onto prepared cookie sheets. Bake 8 to 10 minutes or until edges are light brown. Remove from oven and cool on wire racks. When cool, frost with Milk-Frosting and decorate as desired. For milk frosting, combine powdered sugar, lemon extract and enough milk to make frosting easy to spread in a small bowl. Tint, if desired, with a few drops of food coloring.
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