COOKING LIGHT CASHEW CURRY CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



COOKING LIGHT CASHEW CURRY CHICKEN SALAD image

Categories     Salad     Chicken

Number Of Ingredients 7

1 16oz? bag of frozen cxn tenders (est. 10cups chopped cxn).
1-1.25 sour cream
6 Tbsp mayo
1.5 tsp yellow curry powder
sub celery w/celery salt (seed if desired)
1/4-1/2 cup roasted cashews chopped
5Tbs. chopped green onions

Steps:

  • Grilled chicken and roasted nuts on grill. Chop, mix cold. Mix sauce, adjust flavor as needed. Required salt, added Grahm masala, maybe something hot/sweet? Mix in chopped ingredients, adjust sauce volume.

There are no comments yet!