MY SPAGHETTI CARBONARA
This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart.
Provided by SkinnyMinnie
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil.
- In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
- Cook spaghetti in boiling water until al dente, about 8 minute.
- While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
- Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
- Add warm pancetta and fat from pan. Toss well.
- Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.
Nutrition Facts : Calories 619.1, Fat 30.6, SaturatedFat 16.5, Cholesterol 223.5, Sodium 921.6, Carbohydrate 59.7, Fiber 2.5, Sugar 1.8, Protein 25.4
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