CITRUS SALAD WITH MINT SUGAR
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #fruit #easy #food-processor-blender #dietary #citrus #brunch #equipment #small-appliance #3-steps-or-less
You'll also love
