MICROWAVE MUSHROOMS

Microwave Mushrooms image

Provided by avalontwilightdesig

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large stuffing mushroom, cleaned and stems removed
4 ounces bulk Italian sausage, cooked
1/2 teaspoon italian seasoning
1 large garlic clove, minced
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese, plus two tablespoons
2 green onions

Steps:

DIRECTIONS.
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.
Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.

Nutrition Facts : Calories 179.6, Fat 13.1, SaturatedFat 5.5, Cholesterol 34.8, Sodium 340.3, Carbohydrate 5.2, Fiber 1.4, Sugar 2.6, Protein 11.8