CITRUS-MELON SORBET

Citrus-Melon Sorbet image

This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. -Patricia Hancock, Hawthorne, New Jersey

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1/4 cup orange juice
2 tablespoons lime juice
3 cups diced cantaloupe
3/4 cup sugar
1 teaspoon grated lemon zest
1 teaspoon grated lime zest

Steps:

In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir., Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 1g fiber), Protein 1g protein.