SWEET POTATO GNOCCHI WITH GOATS CHEESE AND WILTED SALAD

Sweet Potato Gnocchi With Goats Cheese and Wilted Salad image

Make and share this Sweet Potato Gnocchi With Goats Cheese and Wilted Salad recipe from Food.com.

Provided by An_Net

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 kg sweet potato
125 g parmesan cheese
1 pinch nutmeg
500 g plain flour
2 egg yolks
100 g rocket
100 g spinach
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 garlic clove, roasted
300 g goat cheese (diced)
1/4 bunch basil leaves
150 g sun-dried tomatoes
salt
pepper

Steps:

Gnocchi:.
Steam or boil potatoes until cooked through and soft.
Peel potatoes and pass through mouli or ricer, make a well in the centre.
Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
Roll into a sausage shape and cut into bite size pieces.
Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
Scoop with a spider and refresh in ice cold water then drain.
To serve:.
Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
Place in a bowl and crumble the goat cheese over the top.

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