CITRUS CREME BRULEE

Citrus Creme Brulee image

This is an excellent creme brulee with a slightly tart kick. Serve with fresh fruit slices (orange or kiwi suggested) and whipped cream, if desired.

Provided by ZChef

Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes

Time 5h24m

Yield 6

Number Of Ingredients 7

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Ingredients

2 oranges, juiced
lemon, juiced
1 lime, juiced
2 cups heavy whipping cream
⅓ cup white sugar
5 egg yolks
6 tablespoons white sugar, or as needed

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Bring orange juice, lemon juice, and lime juice to a boil in a saucepan; cook until reduced to about 2 tablespoons liquid, 8 to 10 minutes.
Heat cream and 1/3 cup sugar together in a separate saucepan over medium heat, stirring until sugar completely dissolves, 1 to 2 minutes; remove from heat.
Whisk egg yolks together in a bowl until frothy. Whisk reduced juice mixture into egg yolks until fully combined. Pour cream mixture in gradually, whisking constantly, until thin custard forms.
Strain custard mixture through a fine sieve; divide into six 5-ounce ramekins. Place ramekins in a baking dish; pour in enough boiling water to come half way up the sides of ramekins.
Bake in preheated oven until just set, about 1 hour. Remove from oven, cool slightly, and cover ramekins with plastic wrap; refrigerate at least 4 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown sugar under a broiler until golden and caramelized, 30 seconds to 1 minute.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 29.7 g, Cholesterol 279.4 mg, Fat 33.1 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 19.6 g, Sodium 37.2 mg, Sugar 26.2 g