UMAMI BOMB
Steps:
- 1. Preheat oven to 400 degrees F. 2. Preheat a nonstick pan to medium heat. 3. Remove the mushroom stems and finely chop them. 4. Sauté the mushrooms in butter and add spices, tomato paste, ½ cup (125 mL) of Parmesan cheese and the condiments. 5. After the mushrooms have been sautéed, garnish the mushroom heads; top with panko and the remaining ½ cup (125 mL) of Parmesan cheese. 6. Cook in the oven on a baking sheet until the toppings are golden brown. More recipes are available on flavour.ca.
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