EASY CROWD-PLEASING JAMBALAYA

Easy Crowd-Pleasing Jambalaya image

This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

Provided by Jennifer Henley

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
½ cup chopped green bell pepper
½ cup chopped onion
2 cooked chicken breast halves, cubed
½ pound uncooked medium shrimp, peeled and deveined
1 (10.75 ounce) can cream of shrimp soup
1 (10.5 ounce) can French onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 cups sliced andouille sausage
1 cup chicken broth
1 cup converted long-grain white rice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
Bake in preheated oven until rice is tender, about 1 1/2 hours.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.4 g, Cholesterol 117.9 mg, Fat 24.5 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 9.3 g, Sodium 1482.2 mg, Sugar 2.5 g