CINNAMON-TOASTED POUND CAKE

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Cinnamon-Toasted Pound Cake image

This tasty dessert takes only minutes to prepare.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 7

1 bag (10 ounces) frozen strawberries, thawed
1 tablespoon plus 4 teaspoons sugar
1 teaspoon fresh lemon juice
1 teaspoon ground cinnamon
4 1/2-inch-thick slices pound cake
1 tablespoon butter, room temperature
Ice cream, for serving

Steps:

  • Heat broiler, with rack 4 inches from heat. In a small bowl, combine frozen strawberries, thawed, 1 tablespoon sugar, and fresh lemon juice. In another small bowl, combine 4 teaspoons sugar and ground cinnamon.
  • On a baking sheet, place pound cake in a single layer. Brush one side with 1 tablespoon butter, room temperature; sprinkle with half the cinnamon-sugar mixture. Flip and repeat. Broil, flipping once, until golden, about 2 minutes per side. Serve with ice cream and strawberries.

Nutrition Facts : Calories 298 g, Fat 15 g, Fiber 2 g, Protein 3 g

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