BRAISED MUSHROOMS

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Braised Mushrooms image

Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

3 to 4 tablespoons extra-virgin olive oil
1 1/2 pounds shiitake or mixed wild mushrooms, trimmed
1/2 cup water (or low-sodium chicken stock)
Coarse salt

Steps:

  • In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.

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