CINNAMON TOAST SPREAD
One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French bread slices. Decadent!
Provided by Belinda in Austin
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Slice and toast the French bread (or toast the regular bread slices).
- Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
- Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
- Store in refrigerator, and let soften, before using.
Nutrition Facts : Calories 345.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 427.3, Carbohydrate 52, Fiber 1.8, Sugar 22.2, Protein 5.1
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