MOM'S EASY RED VELVET CAKE

Mom's Easy Red Velvet Cake image

Make and share this Mom's Easy Red Velvet Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant chocolate fudge pudding
1 cup sour cream
1/3 cup oil
4 extra large eggs
1 teaspoon vanilla extract
1 (1 ounce) bottle red food coloring
1 (16 ounce) container cream cheese frosting
1/4 cup crushed pecans or 1/4 cup walnuts

Steps:

Preheat oven to 350°F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.

Nutrition Facts : Calories 611.6, Fat 32.3, SaturatedFat 8.6, Cholesterol 108.3, Sodium 694.1, Carbohydrate 78.1, Fiber 1.8, Sugar 53.9, Protein 7.2

*** Explore more Mom's Easy Red Velvet Cake Recipes »

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