CINNAMON TOAST BISCOTTI

Steps:

• Set oven to 325 degrees F.
• Line a large baking sheet with parchment paper.
• In a small bowl combine flour with cinnamon, baking powder and salt.
• In a large bowl cream the butter with sugar and vanilla until fluffy (about 4 minutes).
• Add in one egg and the egg yolk; beat until combined.
• Add in flour mixture; mix until just combined.
• If you are adding in chopped nut mix in at this point.
• Chill the dough for 30 minutes.
• In the baking sheet roll the dough into a log about 18-20 inches long and 2-inches wide (or you may divide the dough into two pieces and roll into about 9-10 inches).
• Using your hands flatten the log slightly.
• Brush the top and sides of the log/s lightly with beaten egg.
• Bake for about 25-30 minutes or until firm to the touch and light golden brown.
• Cool logs for about 15-20 minutes on the baking sheet.
• In a small bowl mix 1/4 cup sugar with 1 teaspoon cinnamon; set aside to sprinkle on the biscotti.
• Using a serrated knife slice diagonally into about 3/4-inch slices or a little smaller.
• Turn the biscotti cut-side down on the baking sheet spacing a little between each cookie.
• Sprinkle the top of the biscotti with cinnamon/sugar mixture.
• Bake for an additional 20 minutes or until crispy and toasted.