BAKED PRICKLY PEARS

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Baked Prickly Pears image

I got this at Ajo, Arizona's 150th anniversary. It is credited to Mary Ann Heacock of Colorado Cactophiles. This looks like a delicious desert dessert!

Provided by Carianne

Categories     Dessert

Time 50m

Yield 5 serving(s)

Number Of Ingredients 5

3 prickly pears
2/3 cup sugar
1/3 cup butter
1/2 teaspoon cinnamon
2 tablespoons lemon juice

Steps:

  • Gather large ripe fruit.
  • Wash and slit to remove seeds.
  • Preheat oven to 325- 350 degrees.
  • Spread fruits in a sigle layer in a buttered 8 inch pan.
  • Combine sugar, cinnamon, and butter and mix well with fingers.
  • Add lemon juice and stir well with a spoon.
  • Sprinkle mixture evenly over fruits.
  • Bake 30- 35 minutes and serve warm with cream.

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