CINNAMON ROLL FRENCH TOAST CASSEROLE

Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
Cut each cinnamon roll into 8 pieces and put into the prepared pan.
Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g