GRILLED SEMOLINA PIZZA DOUGH
I tweaked the basic pizza dough recipe and came up with this grilled bread gem. Add desired toppings. This dough can also be used in the oven or as a normal flat bread for sandwiches.
Provided by erinid
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.
- Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.
- Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.
- Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 32.6 g, Fat 3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 0.4 g, Sodium 641.6 mg, Sugar 2.2 g
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