CINNAMON ROLL BUNDT CAKE
Steps:
- Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan
- For the streusel filling, combine 2 tablespoons of cake mix, the brown sugar, cinnamon, nutmeg and 1 cup pecans in a small bowl
- For the batter, combine the remaining cake mix, sour cream, oil, water, honey, eggs and vanilla in the bowl of a stand mixer. Mix on low to incorporate before adjusting mix speed to medium-high and beating for an additional 2 minutes, until batter is completely smooth
- Pour 1/2 the batter into the bottom of the prepared bundt pan, using a spatula to spread it evenly in the pan. Sprinkle the filling evenly on the batter. Pour the remaining batter on top of the filling, spreading evenly with a spatula so that the entire streusel layer is covered. Place pan in the oven and bake for 45-50 minutes, or until cake tester comes out clean.
- Place pan on wire-rack to cool for 10 minutes before turning out on rack to cool completely, about 30 minutes or more
- While cake cools, prepare the glaze. Combine the cream cheese, powder sugar, vanilla, and 1 tablespoon of the milk in a large mixing bowl. Use a hand mixer to beat until combined, adding the additional tablespoon of milk, if necessary, to achieve a drizzling consistency. Drizzle glaze over cooled cake. Sprinkle with reserved 1/4 cup of pecans
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