MANGO SORBET WITH AMARETTO AND CRYSTALLIZED GINGER

Mango Sorbet with Amaretto and Crystallized Ginger image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 pint mango sorbet
2 ounces Amaretto, or other almond liqueur
2 pieces crystallized ginger, available in Asian foods section
8 gingersnap cookies
1/2 pint fresh raspberries

Steps:

In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.