VEGETARIAN HOT AND SOUR TOM KA STYLE SOUP

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Vegetarian Hot and Sour Tom Ka Style Soup image

After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!

Provided by Andelay

Categories     Stocks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 cups vegetable broth (or vegetarian chicken flavoured)
10 -15 shiitake mushrooms, thinly sliced
1 (12 ounce) package tofu, sliced into small cubes
1 (4 ounce) can water chestnuts, sliced
4 tablespoons soy sauce
2 teaspoons hot sauce
2 tablespoons vinegar
3 garlic cloves, minced
3/4 cup light coconut milk
1 tablespoon lime juice
5 -6 green onions, chopped

Steps:

  • Bring broth to a boil in a large pot.
  • Add all ingredients except green onions.
  • Reduce heat to low, and simmer for at least 20 minutes.
  • Add onions and allow to cook for 3 more minutes.

Nutrition Facts : Calories 118.2, Fat 3.5, SaturatedFat 0.5, Sodium 1086.2, Carbohydrate 15, Fiber 2.9, Sugar 4, Protein 9.4

*** Explore more Vegetarian Hot And Sour Tom Ka Style Soup Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #stocks

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