From AllRecipes by BJ. I love the roasted almonds served at flea markets back east. These are just as good.
Provided by Cathleen Colbert
Categories Dessert
Time 1h15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F.
- Lightly grease a 10x15 jelly roll pan.
- (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
- Add the nuts and stir well.
- In a separate bowl, mix sugar, cinnamon, and salt.
- Sprinkle sugar mixture over nuts and toss to coat.
- Spread the nuts evenly in prepared pan.
- Bake in oven 1 hour, stirring occasionally until golden brown.
- Allow to cool and store in an airtight container.
Nutrition Facts : Calories 231, Fat 17.7, SaturatedFat 1.3, Sodium 40.2, Carbohydrate 14.1, Fiber 4.4, Sugar 7.6, Protein 7.8
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