GARLIC OREGANO DIP

Garlic Oregano Dip image

"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.

Provided by Taste of Home

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 round loaf (1 pound) unsliced sourdough bread
Snack rye bread

Steps:

In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. , Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.

Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 334mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.