CINNAMON RAISIN BREAD PUDDING

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Cinnamon Raisin Bread Pudding image

I found this recipe on Yahoo Groups, originally comes from Equal®. the 2/3 cup Equal® Spoonful called for is the same as 16 packets Equal® sweetener

Provided by Voyager 1977

Categories     Dessert

Time 40m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 8

2 cups nonfat milk
2/3 cup Equal Spoonful
4 tablespoons margarine, melted
1 egg
2 egg whites
1 teaspoon cinnamon
1/4 teaspoon salt
4 cups cinnamon raisin bread, 3/4 inch cubes, day old

Steps:

  • Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl.
  • Stir in bread cubes.
  • Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
  • Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.

Nutrition Facts : Calories 115.1, Fat 8.6, SaturatedFat 1.7, Cholesterol 36.9, Sodium 258, Carbohydrate 4.5, Fiber 0.2, Sugar 4.3, Protein 5.1

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