SOUTH CROATIAN SAUTéED FRENCH BEANS
This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish.
Provided by nitko
Categories Vegetable
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean the French beans and cut into two or three parts (3-5 cm).
- Sauté finely minced onion on butter until translucent.
- In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
- Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
- Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
Nutrition Facts : Calories 518.7, Fat 10.7, SaturatedFat 5.4, Cholesterol 21.4, Sodium 567.4, Carbohydrate 84.4, Fiber 32.3, Sugar 2.1, Protein 24.2
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