AVOCADO CRAB CROSTINI

Avocado Crab Crostini image

These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer

Provided by TishT

Categories Crab

Time 15m

Yield 24 crostini, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can crabmeat
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup chopped green onion
3 tablespoons grated parmesan cheese
1 (4 ounce) jar chopped pimiento, drained
2 teaspoons grated fresh lemons, rind of
1 tablespoon fresh lemon juice
1 teaspoon coarse garlic salt
24 slices diagonally-cut thin French baguettes, toasted (or substitute other pre-toasted crackers)
2 ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)

Steps:

Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
Place an avocado slice on top of each prepared "crostini".
Repeat, preparing all crostini.
Refrigerate until ready to serve.

*** Explore more Avocado Crab Crostini Recipes »

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