CINNAMON OATMEAL ZUCCHINI COOKIES

Cinnamon Oatmeal Zucchini Cookies image

Yummy way to use cinnamon chips!

Provided by KitchenQueen

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 72

Number Of Ingredients 12

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Ingredients

1 ½ cups butter, softened
1 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
4 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons salt
3 cups finely shredded zucchini
3 cups quick-cooking oats
2 cups chopped pecans
1 (10 ounce) package cinnamon chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 15.5 g, Cholesterol 18.1 mg, Fat 7.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 114.1 mg, Sugar 6.8 g