DECONSTRUCTED BIG MAC®

Deconstructed Big Mac® image

A spin on the classic burger in deconstructed salad fixings. Fun, easy, and a great take for a quick weeknight dinner.

Provided by LaDonna Langwell

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Time 25m

Yield 3

Number Of Ingredients 14

Ingredients

1 tablespoon mayonnaise
1 tablespoon ketchup
1 ½ teaspoons sweet pickle relish
¼ teaspoon sugar
¼ teaspoon white vinegar
⅛ teaspoon granulated garlic
½ pound ground beef
salt and ground black pepper to taste
3 large romaine lettuce leaves, or to taste
½ white onion, diced
1 ½ ounces grape tomatoes, sliced
½ cup shredded Cheddar-Monterey Jack cheese blend
1 (2 ounce) hamburger bun, split and toasted
1 spear dill pickle

Steps:

Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.

Nutrition Facts : Calories 481 calories, Carbohydrate 29.4 g, Cholesterol 82.7 mg, Fat 31.4 g, Fiber 10.6 g, Protein 24.1 g, SaturatedFat 13.1 g, Sodium 528.8 mg