QUICK 'N EASY TUNA LOAF

Quick 'N Easy Tuna Loaf image

Number Of Ingredients 16

2 (7-ounce) cans solid pack white tuna drained and flaked
2 eggs, slightly beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons pickle relish
2 cups Special K® crispy rice cereal
paprika or fresh parsley (optional)
EGG SAUCE
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup milk
2 tablespoons lemon juice
1 hard-cooked egg, chopped

Steps:

1. Combine first eight ingredients in medium-size mixing bowl. Mix well. Spread evenly in well-greased 9 x 5 x 3-inch loaf pan. 2. Bake at 350°F about 20 minutes. Sprinkle with paprika or fresh parsley, if desired.3. While tuna loaf is baking, make Egg Sauce. Melt margarine in small saucepan over low heat. Stir in flour and salt. Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Just before serving, stir in lemon juice and egg.

Nutrition Facts : Nutritional Facts Serves