DILLY CHEESE RING WITH SPINACH DIP RECIPE
This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving.
- In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers.
- Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip.
- Yield: 12-16 servings (3 cups dip).
- Originally published as Dilly Cheese Ring with Spinach Dip in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2007, p27
- Nutritional Facts
- serving (3 each) equals 179 calories, 13 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.
- Add to Recipe Box
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
