CATHAL ARMSTRONG'S TARTAR SAUCE
This recipe for tartar sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl whisk together mayonnaise, cornichons, shallots, capers, and lemon juice. Season with salt and pepper.
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