CRAWFISH CORNBREAD DRESSING

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Crawfish Cornbread Dressing image

This is a family favorite! You will serve this dish many times as it is a crowd pleaser. I usually serve with a green salad. Great for pokeno, card parties and tailgate parties! Bon Appetite!!!

Provided by Donna Miller

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 11

2 lb louisiana crawfish tails
1 c yellow cornmeal
1 tsp salt
1 tsp baking soda
1 large yellow onion, diced
1/4 c green pepper, diced
1/4 c jalepeno, finely diced (optional)
1 can(s) cream style corn
1/2 c vegetable oil
8 oz velvetta cheese, grated
2 large eggs

Steps:

  • 1. Blend the cornmeal, salt and baking soda in a large bowl. Add the remaining ingredients and mix well after each addition. Pour in a prepared 9 x 11 pan and bake at 350ยบ for approximately one hour, depending on oven.

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