CINNAMON GLAZED CARROTS

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Cinnamon Glazed Carrots image

A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

Provided by HokiesMom

Categories     Vegetable

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon

Steps:

  • Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  • In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  • Drain carrots and place in serving dish.
  • Drizzle honey mixture over carrots and serve.

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