INSALATA DI ARANCE E ORIGANO: ORANGE SALAD WITH OREGANO
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.
- Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.
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