CINNAMON CHIP COOKIES

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Cinnamon Chip Cookies image

I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit...

Provided by Robynne Glenn

Categories     Cookies

Time 40m

Number Of Ingredients 10

1 c butter, softened
3/4 c sugar
3/4 c brown sugar, firmly packed
2 eggs
1 tsp pure vanilla extract
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground nutmeg
1 pkg hershey's cinnamon baking chips

Steps:

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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