CINNAMON CHICKEN SALAD

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Cinnamon Chicken Salad image

Make and share this Cinnamon Chicken Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Pineapple

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup low-fat mayonnaise
1/2 cup low-fat yogurt
1 teaspoon vanilla essence
1/4 teaspoon grated ginger
1/4 teaspoon ground cinnamon
2 cups steamed chicken breasts, cut into 1 inch cubes
2 cups blueberries
2 cups green seedless grapes
1 cup celery, chopped
2 cups fresh pineapple, cubed (reserve the shell for serving)
1/2 cup red bell pepper, finely chopped

Steps:

  • Combine all the salad ingredients except pineapple in a large bowl.
  • Set aside.
  • Combine all the dressing ingredients in a small bowl.
  • Pour the dressing over the salad.
  • Cover.
  • Refrigerate for atleast 1 hour.
  • To serve: Line a tray with a plaintain leaf or a lettuce.
  • Place the pineapple shell on it.
  • Mix the chopped pineapple into the salad.
  • Toss well.
  • Spoon the salad into the pineapple.
  • Serve and enjoy!

Nutrition Facts : Calories 110.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.2, Sodium 30.2, Carbohydrate 26.1, Fiber 2.9, Sugar 20.2, Protein 2.3

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