CINNAMON CARAMEL COFFEE

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Cinnamon Caramel Coffee image

This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with coffee...it doesn't get much better than this, topped off with a flavored whipped cream, delish.

Provided by Baby Kato

Categories     Beverages

Time 15m

Yield 1 large serving

Number Of Ingredients 10

8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
1/8-1/4 cup caramel sauce (to taste)
1/4 cup 1% low-fat milk, 1%, cold
4 ice cubes, plain
4 coffee ice cubes, coffee
3 ounces heavy cream (whipping cream)
1/4 teaspoon cinnamon
1 teaspoon caramel sauce
1 teaspoon caramel sauce (garnish, for drizzling)
1 cinnamon stick, for stirring

Steps:

  • Make the cinnamon flavored coffee.
  • Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
  • Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
  • Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
  • Cover and chill until needed.
  • Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
  • Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
  • Enjoy, enjoy, enjoy.

Nutrition Facts : Calories 477.9, Fat 33.8, SaturatedFat 21, Cholesterol 126.1, Sodium 261.9, Carbohydrate 42.7, Fiber 0.8, Sugar 3.3, Protein 5

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