TOMATO BOUILLON

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Tomato Bouillon image

Make and share this Tomato Bouillon recipe from Food.com.

Provided by ssej1078_1251510

Categories     < 60 Mins

Time 35m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 8

2 teaspoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • in hot skillet put butter and saute onion until golden , about 3 mins.
  • add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
  • strain . serve hot or cold.

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