SALAMI AND TOMATO FOLDS
Quick and easy appetizer. Looks pretty on plate.
Provided by Grace Torella Boccuzzo
Categories Appetizers and Snacks Vegetable
Time 15m
Yield 22
Number Of Ingredients 4
Steps:
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 1.5 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 299.3 mg
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