ITALIAN MUSHROOM SALAD

Italian Mushroom Salad image

Make and share this Italian Mushroom Salad recipe from Food.com.

Provided by Dancer

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb mushroom
1/4 cup salad oil
2 tablespoons wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
fresh ground pepper, to taste
1/4 cup chives or 1/4 cup anchovy fillet

Steps:

Shake together oil, vinegar, lemon juice, salt and pepper.
Pour over very thinly sliced mushrooms.
Toss lightly until mushrooms are thoroughly coated.
Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
To serve, place drained mushrooms on lettuce, endive, or watercress.
Garnish with green onion, chives, or anchovies.

*** Explore more Italian Mushroom Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #condiments-etc #vegetables #european #refrigerator #italian #dietary #low-carb #mushrooms #low-in-something #equipment #4-hours-or-less