Make and share this Cinnamon Apple Chips recipe from Food.com.
Provided by Little Suzy Homemak
Categories Apple
Time 2h15m
Yield 36 chips, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
- Bake the apple slices, turning every half hour, until dry, 1 1/2-2 hours. Remove and transfer to racks to cool. Store in an airtight container.
Nutrition Facts : Calories 10, Sodium 0.2, Carbohydrate 2.7, Fiber 0.4, Sugar 2.1
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