SPINACH FETTUCCINE WITH GARLIC-ONION SAUCE

Spinach Fettuccine With Garlic-Onion Sauce image

Provided by nemokitty

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 tablespoon olive oil
1 lb vidalia onion, sliced
12 garlic cloves, chopped
1 tablespoon honey
1/4 cup marsala wine
1 lb spinach fettuccine, cooked and drained
salt and black pepper
parmesan cheese (optional)

Steps:

Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.

Nutrition Facts : Calories 697.5, Fat 28.9, SaturatedFat 15.7, Cholesterol 143.9, Sodium 243.3, Carbohydrate 83.2, Fiber 2.1, Sugar 9.8, Protein 14.9