FRESH TOMATO, SAUSAGE, AND PECORINO PASTA

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FRESH TOMATO, SAUSAGE, AND PECORINO PASTA image

Yield 4 servings

Number Of Ingredients 10

8 oz uncooked penne
8 oz sweet Italian sausage, casings removed
2 t olive oil
1 c vertically sliced onion
2 t minced garlic
1 ¼ lb tomatoes, chopped
6 T grated fresh pecorino Romano cheese, divided (may substitute Parmigiano-Reggiano or Asiago)
¼ t salt
1/8 t black pepper
¼ c torn fresh basil leaves

Steps:

  • 1. Cook pasta according to pkg. directions, omitting salt and fat; drain. 2. Heat large skillet over med-high heat. Add oil to pan; swirl to coat. Add sausage and onion; cook 4 min, stirring to crumble sausage. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. Remove from heat; stir in pasta, 2 T cheese, salt, and pepper. Sprinkle with remaining cheese and basil.

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