WATERMELON VODKA JELLY SHOTS
If you're throwing a summer party these are sure to be a big hit! Cut into wedges and pass round
Provided by Chelsie Collins
Categories Buffet, Canapes, Snack, Treat
Time 22m
Yield makes about 15 watermelon wedges
Number Of Ingredients 4
Steps:
- First, use a serrated knife to cut around the flesh of your watermelon halves. Use an ice cream scoop or large spoon to remove all the flesh, including the pips, into a large bowl. Transfer to a blender or food processor and blitz until smooth.
- Strain the pulp through a fine sieve into a large bowl to extract all the juice. You should be left with about 800ml of watermelon juice. Meanwhile, put the watermelon halves in a medium roasting tin lined with kitchen paper. Make sure the watermelon fits in snugly so it's easily transferable to the fridge.
- Pour 50ml of the juice into a small saucepan and bring to the boil. Once boiling, add the sugar and leave to dissolve for 2 mins. Once cooled a little, squeeze out the soaked gelatine leaves and stir through the warm watermelon juice to dissolve. Once fully dissolved, combine with the rest of the watermelon juice and add the vodka.
- Ladle equal amounts of the juice into each watermelon half. Transfer to the fridge to set for at least 4 hours, preferably overnight. When ready to serve, use a serrated knife to cut the watermelon into about 15 wedges. Serve with a warning: these contain lots of vodka!
Nutrition Facts : Calories 86 calories, Fat 0.1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein
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