Categories Sauce Ginger Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Winter Vegan Cinnamon Clove Nutmeg Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.
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