CINNAMON AND CLOVE CRANBERRY SAUCE

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Cinnamon and Clove Cranberry Sauce image

Categories     Sauce     Ginger     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Cranberry     Fall     Winter     Vegan     Cinnamon     Clove     Nutmeg     Bon Appétit     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 1/4 cups

Number Of Ingredients 6

Basic cranberry sauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 1/2 teaspoons grated peeled fresh ginger

Steps:

  • Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.

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