RED WINE AND GARLIC SLOW COOKER ROAST

Red Wine and Garlic Slow Cooker Roast image

The meat just fell apart. It was so good!

Provided by _Happy_Cook_

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h25m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup chopped onion, or more to taste
2 tablespoons minced garlic, or more to taste
1 quart hot water
4 cubes chicken bouillon
1 (3 pound) pork roast
1 tablespoon olive oil
2 large Idaho potatoes, cut into 1-inch cubes
1 cup baby carrots, or as desired
¼ cup butter
2 bay leaves
1 ½ tablespoons raw sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 ½ cups port wine, or to taste

Steps:

Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.
Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 344.7 calories, Carbohydrate 23.5 g, Cholesterol 75.3 mg, Fat 14.3 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 6.1 g, Sodium 1547.9 mg, Sugar 4.5 g