CINDY'S SPAGHETTI AND MEATBALLS

Cindy's Spaghetti and Meatballs image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 7

Ingredients

2-1/2 lb ground chuck
1/2 sleeve saltine crackers
1 Tbsp ground oregano
1 Tbsp salt
5 cans tomato sauce, divided
Kraft Parmesan Cheese
Mozzarella cheese

Steps:

Put chuck, crumbled crackers, oregano, 1 Tbsp. salt, 1/2 can tomato sauce, and 1/4 cup of parmesan all in mixing bowl. Mix with hand then roll into sm. to med. size meatballs.
Put in rest of sauce in a large cooking pot. Add 1/4 cup of parmesan. Drop meatballs in. Cook on med. heat for 2-1/2 hr. with lid. Time may vary according to heat.
Cook 1 pound of spaghetti of you choice, drain then on plate. Top with meatballs and sauce. Top with shredded mozzarella cheese if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g