SWEET PUMPKIN PICKLES

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Make and share this Sweet Pumpkin Pickles recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Yield 3 pints

Number Of Ingredients 4

6 cups prepared pumpkin
2 cups white vinegar
2 cups sugar
2 cinnamon sticks (large & whole)

Steps:

  • Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp.
  • Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain.
  • Simmer vinegar, sugar and cinnamon for 15 minutes.
  • Add pumpkin and simmer 3 minutes.
  • Set aside for 24 hours.
  • Heat and simmer 5 minutes more. Remove cinnamon sticks.
  • Pack boiling hot in hot canning jars, leaving 1/2-inch headroom.
  • Adjust lids and process in hot water bath for 10 minutes.

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